The inaugural Indian Creek Market season begins Tuesday, May 21. It is an 18 week season concluding on September 17, 2019. The market will be comprised of agriculture, specialty food and artisan vendors. No re-sellers or solicitation booths will be permitted unless a sponsor of the event. Applications received by March 25 will be notified of their status on April 1, 2019; applications received thereafter will be reviewed within five business days of receipt space permitting.

  • Standard booth size: 10’ x 10’

  • Weekly standard booth fee: $30 (includes 10’x10’ white canopy with weights)

  • Any additional canopies must be a white 10’x10’ with a 25# weight minimum per leg

  • Priority placement given to vendors who attend on a weekly basis

  • Participants are required to have Destination Caldwell/Indian Creek Plaza listed as an additional insured

    If you currently do not have insurance please let us know in the comments

  • All specialty food and ready to eat vendors who cook on site must contact the Caldwell Fire Dept. and pass fire inspection. Visit Caldwell Fire Dept. to review requirements and contact information.

  • All food-related vendors (ie. agriculture, wine + beer, specialty food, ready to eat) must have an application on file with Southwest Health District. Visit Southwest Health District for temporary food establishment requirements and application.

  • All participants must complete the ST-124 associated with this event per the Idaho State Tax Commission.

  • ALL supporting documentation must be submitted to events@indiancreekplaza.com.